Jolly Roger Restaurants - Dana Point, Long Beach, Oceanside

Beef Selections

The following are served with homestyle soup or salad, choice of rice, fresh mashed potatoes, french fries, or baked potato, and sourdough rolls or bread sticks.

18 Oz. T-BONE
U.S.D.A. choice T-Bone is two steaks in one. A combination of filet and strip. This is our thickest and biggest - be hungry!
LONDON BROIL
Marinated sirloin steak thinly sliced and charbroiled to perfection. Topped with mushroom sauce.

PRIME RIB
Slowly roasted and served with creamed horseradish.
OLD FASHIONED BAKED MEAT LOAF
Baked with tender care, sliced to order and topped with your choice of brown sauce or our Spanish sauce.

RED RIVER N.Y. STEAK
U.S.D.A. choice New York steak is heavily aged, think, juicy "center cut" steak.
TERIYAKI STEAK
Sirloin steak marinated in teriyaki sauce for 24 hours then broiled to perfection.

Yankee Pot Roast

Tenderchunks of chicken, fresh mushrooms, carrots, peas and celery in a creamy sauce. Served on a bed of fettuccini noodles or in our puff pastry.

Seafood Selections

Fresh Catch of the Day

Always the freshest fish available.

Prepared with your choice of butter, garlic herb, lemon dill or macadamia nut. Ask your server for today's selection.

CHEF VELOZ'S FISH TACOS
Tender halibut placed in soft flour tortillas stuffed with shredded cabbage, diced tomatoes, lime juice and cilantro. Garnished with avocado sauce. This item served with soup or salad only.
BEER BATTER HALIBUT CHIPS
Tender northern halibut delicately batter-fried.

FRESHLY ROASTED TURKEY BREAST
Sliced broiled chicken breast, shredded lettuce, snow peas, wontons, and sesame seeds served with our sesame ginger dressing.
CHEF MARIO'S COCONUT SHRIMP
Succulent shrimp, coated with coconut batter, lightly fried to golden brown. Served with spicy orange marmalade sauce

YANKEE POT ROAST
A chopped salad with avocado, bleu cheese, mushrooms, turkey, bacon, tomato, egg, and lettuce. Served with your choice of dressing.
MACADAMIA NUT MAHI MAHI
Lightly battered, then sauteed and topped with macadamia nuts.

OLD FASHIONED MEAT LOAF
Fresh mixed greens topped with crab. Plus cheddar cheese, diced tomato and hard-boiled egg.
SEAFOOD SCATTER
Tender coconut shrimp, calamari and halibut lightly fried to perfection.

Pork & Poultry Selections

IOWA ROAST PORK TENDERLOIN
Freshly roasted tenderloin pork and stuffing, cinnamon apples, and pickled cabbage.
LEMON HERB ROASTED CHICKEN
Half chicken oven-roasted with special herbs, lemon and garlic.

FRESHLY ROASTED TURKEY BREAST
Accompanied by apple walnut dressing with gravy.
TERIYAKI CHICKEN
A boneless skinless chicken breast broiled to perfection.

Baby Back Ribs

Tender ribs served with our BBQ sauce.

Breakfast Menu
Lunch Appetizers - Lunch-Salads and Sandwiches - Lunch-Burgers, Specialties, Pasta, Pizza

Dinner Appetizers -Dinner-Salads/Pasta/Sandwiches - Dinner-Beef/Seafood/Pork & Poultry

Menu Choices - Jolly Roger Main Page/Reservations/Maps

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18 Oz. T-BONE U.S.D.A. choice T-Bone is two steaks in one. A combination of filet and strip. This is our thickest and biggest - be hungry!	LONDON BROIL Marinated sirloin steak thinly sliced and charbroiled to perfection. Topped with mushroom sauce.
PRIME RIB Slowly roasted and served with creamed horseradish.	OLD FASHIONED BAKED MEAT LOAF Baked with tender care, sliced to order and topped with your choice of brown sauce or our Spanish sauce.
RED RIVER N.Y. STEAK U.S.D.A. choice New York steak is heavily aged, think, juicy "center cut" steak.	TERIYAKI STEAK Sirloin steak marinated in teriyaki sauce for 24 hours then broiled to perfection.

CHEF VELOZ'S FISH TACOS Tender halibut placed in soft flour tortillas stuffed with shredded cabbage, diced tomatoes, lime juice and cilantro. Garnished with avocado sauce. This item served with soup or salad only.	BEER BATTER HALIBUT CHIPS Tender northern halibut delicately batter-fried.

FRESHLY ROASTED TURKEY BREAST Sliced broiled chicken breast, shredded lettuce, snow peas, wontons, and sesame seeds served with our sesame ginger dressing.	CHEF MARIO'S COCONUT SHRIMP Succulent shrimp, coated with coconut batter, lightly fried to golden brown. Served with spicy orange marmalade sauce

YANKEE POT ROAST A chopped salad with avocado, bleu cheese, mushrooms, turkey, bacon, tomato, egg, and lettuce. Served with your choice of dressing.	MACADAMIA NUT MAHI MAHI Lightly battered, then sauteed and topped with macadamia nuts.

OLD FASHIONED MEAT LOAF Fresh mixed greens topped with crab. Plus cheddar cheese, diced tomato and hard-boiled egg.	SEAFOOD SCATTER Tender coconut shrimp, calamari and halibut lightly fried to perfection.

IOWA ROAST PORK TENDERLOIN Freshly roasted tenderloin pork and stuffing, cinnamon apples, and pickled cabbage.	LEMON HERB ROASTED CHICKEN Half chicken oven-roasted with special herbs, lemon and garlic.

FRESHLY ROASTED TURKEY BREAST Accompanied by apple walnut dressing with gravy.	TERIYAKI CHICKEN A boneless skinless chicken breast broiled to perfection.