Lunch Quick Jump: Salads - Keeping Fit - Sandwiches - Hamburgers - Lunchtime Favorites - Pastas

Salads
Served with sour dough rolls. Fat free dressings available upon request.
COBB SALAD
A chopped salad with avocado, bleu cheese, mushrooms, turkey, bacon, tomato, egg, and lettuce. Served with your choice of dressing.
Petite Cobb Available. |
ASIAN CHICKEN SALAD
Sliced broiled chicken breast, shredded lettuce, mandarin oranges, green onion, sesame seeds, fried won ton noodles, served with our sesame ginger dressing. |
CAESAR SALAD
The traditional recipe with croutons, Available with chicken or Cajun Ahi.
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GREEK GRILLED SHRIMP SALAD
Grilled prawns, chopped romaine lettuce, cucumbers, tomatoes, red onion, black olives and feta cheese tossed with zesty red wine vinaigrette.
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South of the Border Chopped Salad
Romaine lettuce tossed with black beans, corn, diced tomatoes, avocado, cheddar cheese, marinated chicken and lime cilantro vinaigrette. |
CRAB or SHRIMP LOUIE
On top of fresh mixed greens, diced tomato, cheddar cheese, sliced boiled egg, and 1000 Island dressing on the side. |
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Soup, Salad and Garlic Bread Basket You choose clam chowder or soup du jour and a tossed green salad or small Caesar salad.
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Keeping Fit
AVOCADO AND FRIENDS
Sliced avocado, lettuce, tomato, sprouts, sweet onion, cucumber, and swiss cheese on seven grain bread. |
FRESH VEGETABLE OMELET
Egg Beaters with broccoli, mushrooms, zucchini, green onions and cheddar cheese, topped with sour cream and served with seven grain bread and sliced tomatoes on the side. |
SOUP AND A SUB
Choose turkey, beef or ham with lettuce, tomato and cheddar cheese on submarine roll. Team up with a bowl of soup or tossed green salad. |

Sandwiches
Served with your choice of french fries, herb rose potatoes, cole slaw or fresh fruit.
Additional: Add a bowl of clam chowder, soup du jour or a tossed green salad.
Monte Cristo
Lean ham, turkey and Swiss cheese in a French toast sandwich with strawberry jelly. Served with fresh fruit. |
Jolly Roger Chicken Sandwich
Grilled chicken with lettuce, tomato, red onions, cheddar cheese and mayonnaise on thick sourdough bread. |
The Reuben
The classic corned beef grilled with Swiss, sauerkraut and 1000 Island on rye. |
Sourdough Club
Freshly roasted turkey combined on the ultimate club with bacon, tomato, lettuce and mayo. Served on toasted sourdough. |
Prime Rib Sandwich
Served open faced with Provolone cheese and fried tumbleweed onion. |
French Dip
Tender roast beef smothered with grilled onions and swiss cheese on a grilled poor boy roll, au jus on the side, |
Mahi Sandwich
Broiled mahimahi served on an herb bun with citrus tarter sauce, lettuce, tomato and red onion |
Cajun Ahi Sandwich
Blackened ahi on an herb bun with citrus tarter sauce, lettuce, tomato and sweet onion.
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Hamburgers
Our hamburgers are served on our special white or whole wheat bun.
Served with your choice of french fries, cole slaw or fresh fruit.
Additional: Add a bowl of clam chowder, soup du jour or a tossed green salad.
1/2 Pound Burger
You can add the following extras: Bacon, Cheese, Avocado, Mushroom
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Patty Melt
On grilled rye.
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Colossal Burger
1/2 lb. burger, bacon and double cheese with lettuce, tomato, avocado and 1000 Island.
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Garden Burger
Served with lettuce, tomato and 1000 Island.
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Lunchtime Favorites
Stuffed Quesadilla
Sundried tomato tortilla filled with marinated chicken, refried beans, diced green chilies, jack and cheddar cheese. Served with sour cream, guacamole and salsa.
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Stir Fry
Chicken quickly sautéed with fresh vegetables in a delicious Asian sauce over rice. Also available with shrimp.
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Dockside Sampler
Gulf shrimp, bay scallops, Manilla clams, swordfish and ahi tuna grilled with lemon Cajun butter, mushrooms, potatoes, onion and sweet peppers. |
Chicken Pot Pie
A Jolly Roger tradition. Tender chicken, mushrooms, carrots, peas and celery in a creamy sauce. Served over a flaky puff pastry. |
Fajitas
Sweet peppers and onions sautéed with your choice of meat. Topped with corn tomato relish. served sizzling hot in a cast iron skillet with tortillas, salsa, cheese, sour cream and fresh guacamole.
Available with chicken, pork or shrimp.
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Coconut Shrimp
Succulent shrimp coated with coconut batter, lightly fried and served with a spicy orange marmalade sauce.
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Halibut Fish Tacos
Tender halibut placed in a soft flour tortilla stuffed with shredded cabbage, diced tomato, lime juice and cilantro.
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Beer Battered Halibut Chips
Tender northern halibut delicately batter fried.
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Pastas
Pasta dishes are served with a slice of garlic bread.
Fettuchini Primavera
Broccoli and mushrooms tossed in a creamy Parmesan sauce with spinach and egg fettuchini. Available with chicken or scampi style shrimp. |
Angel Hair Pasta
Tossed with olive oil, black olives, fresh tomatoes, garlic and fresh basil. Available with chicken or scampi style shrimp. |
Thai Chicken Pasta
Tender chicken sautéed with mixed garden vegetables in a spicy peanut sauce over linguini. |
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