Lunch Quick Jump: Salads - Keeping Fit - Sandwiches - Hamburgers - Lunchtime Favorites - Pastas




Salads
Served with sour dough rolls. Fat free dressings available upon request.

  COBB SALAD
A chopped salad with avocado, bleu cheese, mushrooms, turkey, bacon, tomato, egg, and lettuce. Served with your choice of dressing.
Petite Cobb Available.
ASIAN CHICKEN SALAD
Sliced broiled chicken breast, shredded lettuce, mandarin oranges, green onion, sesame seeds, fried won ton noodles, served with our sesame ginger dressing.
 CAESAR SALAD
The traditional recipe with croutons, Available with chicken or Cajun Ahi.
  GREEK GRILLED SHRIMP SALAD
Grilled prawns, chopped romaine lettuce, cucumbers, tomatoes, red onion, black olives and feta cheese tossed with zesty red wine vinaigrette.
South of the Border Chopped Salad
Romaine lettuce tossed with black beans, corn, diced tomatoes, avocado, cheddar cheese, marinated chicken and lime cilantro vinaigrette.  
 CRAB or SHRIMP LOUIE
On top of fresh mixed greens, diced tomato, cheddar cheese, sliced boiled egg, and 1000 Island dressing on the side.
  Soup, Salad and Garlic Bread Basket You choose clam chowder or soup du jour and a tossed green salad or small Caesar salad.

 

Keeping Fit

 AVOCADO AND FRIENDS
Sliced avocado, lettuce, tomato, sprouts, sweet onion, cucumber, and swiss cheese on seven grain bread.
 FRESH VEGETABLE OMELET
Egg Beaters with broccoli, mushrooms, zucchini, green onions and cheddar cheese, topped with sour cream and served with seven grain bread and sliced tomatoes on the side.
 SOUP AND A SUB
Choose turkey, beef or ham with lettuce, tomato and cheddar cheese on submarine roll. Team up with a bowl of soup or tossed green salad.



Sandwiches
Served with your choice of french fries, herb rose potatoes, cole slaw or fresh fruit.
Additional: Add a bowl of clam chowder, soup du jour or a tossed green salad.

 Monte Cristo
Lean ham, turkey and Swiss cheese in a French toast sandwich with strawberry jelly. Served with fresh fruit.
Jolly Roger Chicken Sandwich
Grilled chicken with lettuce, tomato, red onions, cheddar cheese and mayonnaise on thick sourdough bread.
The Reuben
The classic corned beef grilled with Swiss, sauerkraut and 1000 Island on rye.
Sourdough Club
Freshly roasted turkey combined on the ultimate club with bacon, tomato, lettuce and mayo. Served on toasted sourdough.
Prime Rib Sandwich
Served open faced with Provolone cheese and fried tumbleweed onion.
French Dip
Tender roast beef smothered with grilled onions and swiss cheese on a grilled poor boy roll, au jus on the side,
Mahi Sandwich
Broiled mahimahi served on an herb bun with citrus tarter sauce, lettuce, tomato and red onion
Cajun Ahi Sandwich
Blackened ahi on an herb bun with citrus tarter sauce, lettuce, tomato and sweet onion.

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Hamburgers
Our hamburgers are served on our special white or whole wheat bun.
Served with your choice of french fries, cole slaw or fresh fruit.

Additional: Add a bowl of clam chowder, soup du jour or a tossed green salad.

1/2 Pound Burger
You can add the following extras: Bacon, Cheese, Avocado, Mushroom

Patty Melt
On grilled rye.

Colossal Burger
1/2 lb. burger, bacon and double cheese with lettuce, tomato, avocado and 1000 Island.

Garden Burger
Served with lettuce, tomato and 1000 Island.




Lunchtime Favorites

Stuffed Quesadilla
Sundried tomato tortilla filled with marinated chicken, refried beans, diced green chilies, jack and cheddar cheese. Served with sour cream, guacamole and salsa.

Stir Fry
Chicken quickly sautéed with fresh vegetables in a delicious Asian sauce over rice. Also available with shrimp.
Dockside Sampler
Gulf shrimp, bay scallops, Manilla clams, swordfish and ahi tuna grilled with lemon Cajun butter, mushrooms, potatoes, onion and sweet peppers.
Chicken Pot Pie
A Jolly Roger tradition. Tender chicken, mushrooms, carrots, peas and celery in a creamy sauce. Served over a flaky puff pastry.
Fajitas
Sweet peppers and onions sautéed with your choice of meat. Topped with corn tomato relish. served sizzling hot in a cast iron skillet with tortillas, salsa, cheese, sour cream and fresh guacamole.
Available with chicken, pork or shrimp.
Coconut Shrimp
Succulent shrimp coated with coconut batter, lightly fried and served with a spicy orange marmalade sauce.

Halibut Fish Tacos
Tender halibut placed in a soft flour tortilla stuffed with shredded cabbage, diced tomato, lime juice and cilantro.

Beer Battered Halibut Chips
Tender northern halibut delicately batter fried.

 

Pastas
Pasta dishes are served with a slice of garlic bread.

 Fettuchini Primavera
Broccoli and mushrooms tossed in a creamy Parmesan sauce with spinach and egg fettuchini. Available with chicken or scampi style shrimp.
 Angel Hair Pasta
Tossed with olive oil, black olives, fresh tomatoes, garlic and fresh basil. Available with chicken or scampi style shrimp.
 Thai Chicken Pasta
Tender chicken sautéed with mixed garden vegetables in a spicy peanut sauce over linguini.
   

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