Create Your Own Burger
Select any two items to make your favorite burger. Sauteed mushroom, dried green chilies, teriyaki/pineapple, alfalfa sprouts, avocado, cheddar cheese, Monterey jack cheese, crispy bacon, BBQ sauce.
All our burgers are made using lean ground beef and served with lettuce and tomato on your choice of Jolly Roger's special bun or cracked wheat bun with a choice of french fries or cole slaw.
Specialties
| FAJITAS
Your choice of marinated chicken, beef or combination, grilled with sweet Bermuda onions, bell peppers and tomato. Served sizzling at your table with guacamole, sour cream, jack and cheddar cheeses. |
CHEF VELOZ'S FISH TACOS
Tender halibut placed in soft flour tortillas stuffed with shredded cabbage, diced tomatoes, lime juice and cilantro. Garnished with avocado salsa. |
| The following specialties are served with sourdough rolls or bread sticks and your choice of rice, fresh mashed potatoes, fresh vegetable, or french fries. Homestyle soup of salad available, too! |
| IOWA ROAST PORK TENDERLOIN
Freshly roasted tenderloin pork and stuffing, cinnamon apples, and pickled cabbage. |
BEER BATTER HALIBUT CHIPS
Tender northern halibut delicately batter-fried. |
| FRESHLY ROASTED TURKEY BREAST
Accompanied by apple walnut dressing with gravy. |
CHEF MARIO'S COCONUT SHRIMP
Succulent shrimp, coated with coconut batter, lightly fried to golden brown. Served with spicy orange marmalade sauce. |
| YANKEE POT ROAST
Chuck roast braised ever so slowly in beef stock and vegetables. Served every day from noon or 'till it's gone. |
MACADAMIA NUT MAHI MAHI
Lightly battered, then sauteed and topped with macadamia nuts. |
| OLD FASHIONED MEAT LOAF
Baked daily, sliced to order and topped with brown sauce, Served with vegetables and mashed potatoes. |
SEAFOOD SCATTER
Tender coconut shrimp, calamari and halibut lightly fried to perfection. |
Fresh Catch of the Day
Always the freshest fish available.
Prepared with your choice of butter, garlic herb, lemon dill or macadamia nut. Ask your server for today's selection.
Pasta and Pizza
Pastas are served with freshly baked bread sticks.
| THAI CHICKEN PASTA
Tender chicken sauteed with mixed garden vegetables in a spicy peanut sauce. |
FETTUCINI ALFREDO
Spinach and egg fettucini in a creamy Parmesan cheese sauce. Also: Chicken Primavera. |
| PETITE PASTA WITH SOUP OR SALAD
Choose your own petite pasta from the pasta selection and our soup of the day or Jolly Roger salad. |
THAI CHICKEN PIZZA
Spicy Thai peanut sauce, julienne carrots, green onion, Chinese parsley and mozzarella served on flat bread. |
| STIR FRY PASTA
Chicken of beef quickly sauteed with soft noodles., pea pods and vegetables in our delicious Oriental sauce. |
MIXED VEGETABLE PIZZA
Mixed garden fresh vegetables with olives, mozzarella cheese and roma tomato sauce on a pizza with olive oil, herbs, garlic and Parmesan cheese. |
| ANGEL HAIR PASTA
Tossed with fresh tomatoes, garden vegetables, olives, garlic and herb sauce. |
PIZZA OF THE DAY
Treat yourself to one of our very special pizzas! Check with your server. |
Chicken Pot Pie
Tender chunks of chicken, fresh mushrooms, carrots, peas and celery in a creamy sauce. Served on a bed of fettuccini noodles or in our puff pastry.
| Breakfast Menu
Lunch Appetizers - Lunch-Salads and Sandwiches - Lunch-Burgers, Specialties, Pasta, Pizza Dinner Appetizers -Dinner-Salads/Pasta/Sandwiches - Dinner-Beef/Seafood/Pork & Poultry |
