| Appetizers & More |
Calimari
Lightly breaded and fried golden brown. Served with horseradish cocktail sauce. |
MBC's Crab
and Artichoke-Dip
A favorite combination of crab, artichoke hearts, Monterey Jack and Parmesean cheese. Served with oven toasted baguettes. |
Traditional Shrimp Cocktail
Your favorite served with horseradish cocktail sauce.
Sweet Bay Shrimp Martini |
Halibut Fish Tacos
Tender fried halibut place in soft flour tortillas stuffed with shredded cabbage, diced tomatoes. lime juice and cilantro. Seerved with avocado, salsa and bean relish.
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Shooters
Served in horseradish cocktail sauce. Choice of oyster or shrimp.
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Fresh Bluepoint Oysters on the Half Shell
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Coconut Shrimp
Served tempura style with a spicy orange marmalade sauce.
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Monteret Platters
"Big enough For Two"
Choose hot or cold items
Cold
Shrimp Cocktail
Oyster on a Half Shell
Ahi Sushimi
Smoked Albacore with Cheddar Cheese
Hot
Crab Stuffed Mushrooms
Calamari
Lobster Quesadilla
Garllic Bread
Coconut Shrimp
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Steamed Clams
One pound Manilla clams sauteed with fresh garlic, oregano, white wine and lemon. Served with garlic bread for dipping.
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Lobster Quesadillas with Fresh Avocado-Cilantro Salsa
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Scampi Style Shrimp
Shrimp sauteed with fresh garlic and capers in lemon butter garnished with Parmesan cheese. served with garlic bread.
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MBC Garlic Bread Basket
Toasted with garlic butter, aged Parmesan and Romaono chesses.
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Sashimi
Fresh "sushi grade" tuna with wasabi and soy sauce.
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Canners Crab Cakes
Jerk Seasoning and Creole Crunch breading. Served with mango-pineapple, salsa and citrus tomato sauce.
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Sourdough Bowl of Chowder
Our own recipe served in a sourdough bowl.
Sourdough Bowl of Chowder and Caesar Salad
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Crab Stuffed Mushrooms
Large mushrooms stuffed with crab mix. topped with mornay sauce and served hot.
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Beverages
Coffee or Decaffeinated Hot tea or flavored Iced Tea, Pepsi, Diet Pepsi, Sierra Mist, Milk, Lemonade.
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Soups & Salads
Served with warm sourdough bread and butter. |
Seafood Cobb Salad
Our seafood version includes crab meat, Bay shrimp, avocado, tomato, egg and bleu cheese crumbles on a bed of crispy greens.
Petite Seafood Cobb Salad
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Sourdough Bowl of Chowder
Our own recipe served in a sourdough bowl.
With Caesar Salad
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MBC Blackened Salmon Caesar
We dress our Caesar with Northwest king salmon, Cajun style, sskillet-seared, topped with roasted pecans and garlic croutons.
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Louis's Louis
Crab combined with eggs, heart of Romaine, cheddar cheese, tomato and 1,000 Island Dressing.
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South of the Border Chopped Salad
Snow crab, iceberg lettuce, black beans, corn, diced tomatoes, avocado and cheddar cheese tossed with lime cilantro vinaigrette.
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Pasta
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Shellfish Linguini
Shrimp, eastern sea scallops and fresh clams tossed with linguini in an Aalfredo or Marinera sauce.
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Mardi Gras Pasta
Penne pasta with lobster, shrimp, scallops, roasted peppers and onion tossed in a spicy Cajun cream sauce.
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Capri Pasta
Fettucini with mushrooms, sundried tomatoes and artichoke hearts tossed with roasted garlic cream sauce.
Add chicken or shrimp additional
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Burgers and Sandwiches
Our hamurgers are served on special white or whole wheat bun. served with your choice of french fries, cole slaw or chowder. |
Half Pound Burger
Available with the following additions:
Bacon, cheese, avocado, mushrooms
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Chicken Burger
Mesquite broiled boneless, skinless chicken breast with Mozzarella cheese and bacon.
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Prime Rib Sandwich
Served with Provolone and fried tumbleweed onion.
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Mahimahi Sandwich
Served with lettuce, tomato and cilantro mayonaise on onion dill roll.
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Crab 'n Cheddar
Warm crab salad with tomato slices and warm cheddar cheese on toasted sourdough.
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Ahi Steak Sandwich
Blackened ahi on an herb bun with citrus tarter sauce, lettuce, tomato, and sweet onion.
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Lunch Entrees
Served with warm sourdough bread and your choice of two of the following: fresh vegetables, steamed baby potatoes, cole slaw, sliced tomato, rice pilaf, fetucini Alferedo, or french fries.
(Tossed green salad, Caesar salad or bowl of clam chowder with your entree is additional).
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Mesquite Broiled Seafood
Fish may be prepared according to your favorite cooking style: mesquite broiled, blackened, deep fried or sauteed.
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Shrimp Skewer
Laced with bacon.
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Eastern Sea Scallop Skewer
With bacon, bell peppers and onions.
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Combination Skewer
Shrimp, scallops and selected cuts of fish with bell peppers, bacon and onion.
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Shellfish Skewer
Lobster, shrimp and scallops with bell peppers, bacon and onions.
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Swordfish
New York steak of the sea, firm and lean.
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Mahimahi
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Rainbow Trout
Farm raised.
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Australian Orange Roughy
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Alaskan Halibut
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Our Steaks
We serve the finest USDA choice beef, aged to our satisfaction and hand-cut. Broiled over mesquite wood that burns hotter than most woods, sealing in the meat's natural juices and imparting a distinctive savory flavor. All our steaks are seasoned with fresh roasted garlic butter. |
Canner's New York Steak
USDA choice New York strip is a heavily aged, thick and juicy "center cut" steak. The choice of the urban cowboy.
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"Center Cut" Top Sirloin
USDA choice "center cut" top sirloin, seasoned and served to your liking.
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Great Steak Additions
Sautted mushrooms, grilled onions, mushrooms and onions combo. |
MBC Classics
Served with warm sourdough bread and butter.
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Shrimp Style Scampi
Large shrimp sauteed in garlic butter and capers then topped with Parmesan cheese. Served with two accompaniments.
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Beer Batter Halibut
Butter fried halibut served with french fries, malt vinegar and cole slaw.
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Coconut Shrimp
Succulent shrimp coated iwth coconut batter, lightly fried to olden brown,, served with a spicy orange marmalade sauce, and served with tow accompaniments.
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Halibut Shrimp Tacos
Tender fired halibut placed in soft flour tortillas stuffed with shredded cabbage, diced tomatoes, lime juice and cilantro. Served with avocado, salsa, bean relish and your choice of soup or salad. (Substitute shrimp additional)
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