Soups & Salads
Served with warm sourdough bread and butter. |
Seafood Cobb Salad
Our seafood version includes crab meat, Bay shrimp, avocado, tomato, egg and bleu cheese crumbles on a bed of crispy greens.
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MBC Blackened Salmon Caesar
We dress our Caesar with Northwest king salmon, Cajun style, skillet-seared, topped with roasted pecans and garlic croutons.
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Louis's Louis
Crab combined with eggs, heart of Romaine, cheddar cheese, tomato and 1,000 Island Dressing.
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Sourdough Bowl of Chowder
Our own recipe served in a sourdough bowl.
With Caesar Salad
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Pastas
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Shellfish Linguini
Shrimp, eastern sea scallops and fresh clams tossed with linguini in an Aalfredo or Marinera sauce.
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Mardi Gras Pasta
Penne pasta with lobster, shrimp, scallops, roasted peppers and onion tossed in a spicy Cajun cream sauce.
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Capri Pasta
Fettucini with mushrooms, sundried tomatoes and artichoke hearts tossed with roasted garlic cream sauce.
Add chicken or shrimp additional
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Fisherman's Choice
Choose any two different selections from the following choices and Create our Own Combo:
Shrimp Skewer
Alaskan Halibut
Fried Shrimp
Crab Cakes
Mahimahi
Beer Battered Fish Chips
Swordfish
Blackened Chicken
Scallop Skewer
Combo Skewer
Prime Rib or New York steak as one choice additional
Served with warm sourdough bread and your choice of two of the following: fresh vegetables, steamed baby potatoes, cole slaw, sliced tomato, rice pilaf, fetucini Alferedo, or french fries.
(Tossed green salad, Caesar salad or bowl of clam chowder with your entree is additional).
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Specialties of the House
Served with warm sourdough bread and butter. |
Shrimp Style Scampi
Large shrimp sauteed in garlic butter and capers then topped with Parmesan cheese. Served with two accompaniments.
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Beer Batter Halibut
Butter fried halibut served with french fries, malt vinegar and cole slaw.
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Coconut Shrimp
Succulent shrimp coated iwth coconut batter, lightly fried to olden brown,, served with a spicy orange marmalade sauce, and served with two accompaniments.
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Shrimp Style Scampi
Large shrimp sauteed in garlic butter and capers then topped with Parmesan cheese. Served with two accompaniments.
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Dinner Entrees
Served with warm sourdough bread and your choice of two of the following: fresh vegetables, steamed baby potatoes, cole slaw, sliced tomato, rice pilaf, fettucini Alferedo, or baked potato.
(Tossed green salad, Caesar salad or bowl of clam chowder with your entree is additional).
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Mesquite Broiled Seafood
Fish may be prepared according to your favorite cooking style: mesquite broiled, blackened, deep fried or sauteed.
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Shrimp Skewer
Laced with bacon.
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Eastern Sea Scallop Skewer
With bacon, bell peppers and onions Laced with bacon.
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Shellfish Skewer
Lobster, shrimp and scallops with bell peppers, bacon and onions.
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Combination Skewer
Shrimp, scallops and selected cuts of fish with bell peppers, bacon and onion.
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Swordfish
New York steak of the sea, firm and lean.
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Mahimahi
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Rainbow Trout
Farm raised.
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Australian Orange Roughy
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Alaskan Halibut
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Our Steaks
We serve the finest USDA choice beef, aged to our satisfaction and hand-cut. Broiled over mesquite wood that burns hotter than most woods, sealing in the meat's natural juices and imparting a distinctive savory flavor. All our steaks are seasoned with fresh roasted garlic butter. |
Canner's New York Steak
USDA choice New York strip is a heavily aged, thick and juicy "center cut" steak. The choice of the urban cowboy.
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"Center Cut" Top Sirloin
USDA choice "center cut" top sirloin, seasoned and served to your liking.
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Roast Prime Rib of Beef
Regular Cut: (9oz)
Large Cut: (14oz) |
Great Steak Additions
Sautted mushrooms, grilled onions, mushrooms and onions combo.
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